Perfect Coconut Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Coconut Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Coconut Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Coconut Chicken recipe. This Coconut Chicken make for a tasty summer dinner that you can make it easy. The Coconut Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Coconut Chicken recipe.

Coconut Chicken.

Coconut Chicken Before preparing the dish, I have done some research on how to make Coconut Chicken easily with perfect taste. You can have Coconut Chicken using 12 ingredients and 7 steps. Here is how you cook it.

Perfect Coconut Chicken Recipe Ingredients

  1. It's 2 lbs of boneless skinless chicken breast.
  2. You need of Salt.
  3. It's of Pepper.
  4. You need 1 1/2 of tblsp Olive oil.
  5. It's 2 of tblsp turmeric powder.
  6. Prepare 1 of onion thinly sliced.
  7. Prepare 2 cloves of garlic.
  8. You need 14 oz of coconut milk.
  9. Prepare 8 oz of tomatoe sauce.
  10. You need 14.5 oz of diced tomatoes.
  11. Prepare 3 of tblsp sugar.
  12. Prepare of Chilli powder (optional depending on how spicy you want it).

How to make Coconut Chicken from scracth

  1. Cut chicken into 1/2 inch pieces and season with salt and pepper to taste.
  2. Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product).
  3. Add onions and garlic and cook for for 1 minute.
  4. Add chicken tossing to cover and cook until chicken is white all the way through..
  5. Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stirl.
  6. Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes.
  7. Serve over rice.