Delicious Poppy Seed Chicken Cassarole Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Poppy Seed Chicken Cassarole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Poppy Seed Chicken Cassarole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Poppy Seed Chicken Cassarole recipe. This Poppy Seed Chicken Cassarole make for a tasty summer dinner that you can make it easy. The Poppy Seed Chicken Cassarole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Poppy Seed Chicken Cassarole recipe.

Poppy Seed Chicken Cassarole.

Poppy Seed Chicken Cassarole Before preparing the dish, I have done some research on how to make Poppy Seed Chicken Cassarole easily with delicious taste. You can cook Poppy Seed Chicken Cassarole using 9 ingredients and 8 steps. Here is how you achieve it.

Perfect Poppy Seed Chicken Cassarole Recipe Ingredients

  1. You need 3 cups of cooked, shredded chicken.
  2. You need 8 ounces of sour cream.
  3. Prepare 1 (10.5 ounce) of can cream of chicken soup.
  4. You need 1/2 cup of shredded cheese of your choice.
  5. You need 1/2 tablespoon of poppy seeds.
  6. You need to taste of Salt and pepper.
  7. It's Can of add diced onions and mixed veggies also.
  8. It's 1 of sleeve Ritz crackers, crushed.
  9. Prepare 1/2 stick of melted butter.

How to make Poppy Seed Chicken Cassarole step by step

  1. Cook and shred chicken. Rotisserie chicken is great to use also.
  2. Mix sour cream, soup, cheese and salt and pepper to taste.
  3. Add veggies if you like and mix..
  4. Pour into 8x8 baking dish..
  5. Crush sleeve of crackers and add melted butter. Stir to coat crumbs well..
  6. Sprinkle on top of mixture in pan. Spread evenly..
  7. Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven..
  8. Serve over rice, noodles or use as main course with sides..