Appetizing Chicken & Vegetables Stir Fry Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken & Vegetables Stir Fry. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken & Vegetables Stir Fry as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Chicken & Vegetables Stir Fry recipe. This Chicken & Vegetables Stir Fry make for a tasty summer dinner that you can make it easy. The Chicken & Vegetables Stir Fry recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken & Vegetables Stir Fry recipe.

Chicken & Vegetables Stir Fry.

Chicken & Vegetables Stir Fry Before preparing the dish, I have done some research on how to make Chicken & Vegetables Stir Fry easily with delicious taste. You can cook Chicken & Vegetables Stir Fry using 6 ingredients and 8 steps. Here is how you cook that.

Tasty Chicken & Vegetables Stir Fry Recipe Ingredients

  1. It's 1-2 lbs of boneless chicken breasts/thighs, cut into inch pieces.
  2. You need 1-2 tbsp of coconut oil.
  3. You need 1-2 cups of carrots, diced.
  4. You need 1 cup of broccoli.
  5. Prepare 1 of medium onion, diced.
  6. You need of Asian Inspired Marinade(Recipe in my files).

How to make Chicken & Vegetables Stir Fry from scracth

  1. Marinate the chicken in the marinade for at least 20 minutes or up to 3 hours..
  2. Heat a large pan/wok over a medium heat. Add the coconut oil..
  3. Add the onions and saute for about 10 minutes..
  4. Next, place the carrots into the pan. Cook for about 15-20 minutes..
  5. Add the broccoli to the pan and cook for another 5 to 10 minutes. Remove the vegetables from the pan..
  6. Place the chicken in the pan. Cook for about 20 minutes, stirring frequently..
  7. Put the vegetables back into the pan and cook for another 5 to 10 minutes..
  8. Enjoy!.