Delicious Kenyan Fried Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Kenyan Fried Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Kenyan Fried Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Kenyan Fried Rice recipe. This Kenyan Fried Rice make for a yummy summer dinner that you can make it easy. The Kenyan Fried Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Kenyan Fried Rice recipe.

Kenyan Fried Rice.

Kenyan Fried Rice Before preparing the dish, we have done some research on how to make Kenyan Fried Rice easily with delicious taste. You can cook Kenyan Fried Rice using 9 ingredients and 9 steps. Here is how you achieve that.

Perfect Kenyan Fried Rice Recipe Ingredients

  1. Prepare 5 of Eggs.
  2. It's 1 tsp of salt.
  3. It's 3 tsp of Olive oil.
  4. It's 2 lb of Rice.
  5. It's 5 oz of green peas.
  6. It's 2 tsp of Royco.
  7. You need 2 tsp of paprika.
  8. It's 4 slice of Bacon.
  9. Prepare 10 each of Sweet green peppers.

How to make Kenyan Fried Rice from scracth

  1. In a bowl, beat the eggs.
  2. chop green peas to bite size...do the same with bacon and sweet peppers.
  3. add green peppers, bacon and green peas with the beaten eggs and mix thoroughly.
  4. in a rice cooker, add Royco, paprika, rice and right amount of water and mix well.
  5. cook the rice till well done.
  6. in a wok, add oil warm it up and add your beaten egg mixture.
  7. scramble the mixture.
  8. add cooked rice in the wok bit by bit while mixing.
  9. cook all for about 10 minutes and serve while hot.