Delicious Chicken Pozole Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Pozole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Pozole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Chicken Pozole recipe. This Chicken Pozole make for a tasty summer dinner that you can make it easy. The Chicken Pozole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Pozole recipe.

Chicken Pozole.

Chicken Pozole Before preparing the dish, we have done some research on how to cook Chicken Pozole easily with delicious taste. You can cook Chicken Pozole using 22 ingredients and 5 steps. Here is how you achieve it.

Delicious Chicken Pozole Recipe Ingredients

  1. Prepare 2 lb of boneless skineless chicken"white or dark" your choice.
  2. It's 1/2 of onion.
  3. It's 3 clove of garlic.
  4. Prepare 1 of bayleaf.
  5. You need 1 of 6 pound can of hominey.
  6. You need of sauce.
  7. You need 6 of dried guajillo chilies.
  8. It's 4 of dried new mexico chilies.
  9. You need 2 of dried pascilla chilies.
  10. Prepare 1/2 of onion.
  11. Prepare 1 tbsp of cumin.
  12. You need 2 tsp of chicken bullion.
  13. Prepare 1 tbsp of salt.
  14. It's 1 tbsp of garlic salt.
  15. Prepare 2 of dried ancho chilies.
  16. You need 3 clove of garlic.
  17. Prepare 1 tsp of oregano.
  18. Prepare of toppings.
  19. Prepare 1/2 of shredded cabbage.
  20. You need 1/2 of diced onion.
  21. It's 6 of sliced radishes.
  22. Prepare 1 of limes.

How to make Chicken Pozole from scracth

  1. start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top.
  2. now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce).
  3. once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings..
  4. open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings..
  5. let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy.