Tasty Spicy chicken, lentil, kale soup Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spicy chicken, lentil, kale soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spicy chicken, lentil, kale soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Spicy chicken, lentil, kale soup recipe. This Spicy chicken, lentil, kale soup make for a yummy summer dinner that you can make it easy. The Spicy chicken, lentil, kale soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spicy chicken, lentil, kale soup recipe.

Spicy chicken, lentil, kale soup.

Before preparing the dish, I have done some research on how to make Spicy chicken, lentil, kale soup easily with yummy taste. You can cook Spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you achieve that.

Yummy Spicy chicken, lentil, kale soup Recipe Ingredients

1. It's of Kale.
2. It's of Chicken.
3. It's 1 lb of dry lentils.
4. It's 1 of jalapeno.
5. It's 1 of serrano.
6. Prepare 2 of carrots.
7. You need 3 stalks of celery.
8. It's 1 of med sweet onion.
9. You need of ~6 baby Bella mushrooms.
10. You need 5 cloves of garlic.
11. You need of Olive oil.
12. Prepare of Chile powder.
13. You need of Cayenne powder.
14. It's of Sumac (you can probably use a bit of lemon juice instead).
15. You need of Paprika.
16. Prepare of Celery seed.
17. You need 3 qt of broth.
18. It's 1 can of diced tomatoes.

How to make Spicy chicken, lentil, kale soup step by step

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
2. Rinse lentils and put in soup pot. Add veggies and bay leaves..
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize..
4. Deglaze onion pan with broth and add to soup pot..
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them..
6. Add stock to soup..
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed..
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married..
9. Add kale in the last 10 minutes..
10. Serve hot..