Perfect Chicken “Bunny Madeira” Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken “Bunny Madeira”. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken “Bunny Madeira” as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Chicken “Bunny Madeira” recipe. This Chicken “Bunny Madeira” make for a tasty summer dinner that you can make it easy. The Chicken “Bunny Madeira” recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken “Bunny Madeira” recipe.

Chicken “Bunny Madeira”.

Chicken “Bunny Madeira” Before preparing the dish, we have done some research on how to cook Chicken “Bunny Madeira” easily with perfect taste. You can cook Chicken “Bunny Madeira” using 9 ingredients and 4 steps. Here is how you achieve that.

Tasty Chicken “Bunny Madeira” Recipe Ingredients

  1. It's 1 pack of chicken breast cut in half.
  2. It's of Salt and pepper.
  3. Prepare 1/2 tsp of chicken powder flavoring.
  4. It's 1 pack of white mushrooms diced.
  5. It's 2 sprigs of rosemary chopped.
  6. Prepare 1 (8 oz) of cream cheese (or low fat).
  7. You need Splash of red wine (Pinot noir).
  8. You need 3/4 cup of water.
  9. You need of Salt and pepper the chicken.

How to make Chicken “Bunny Madeira” step by step

  1. Brown the salt and peppered chicken on a skillet with olive oil. Set aside.
  2. Reduce browning in pad with wine. Add mushrooms, chicken powder, and rosemary til the mushrooms release their water.
  3. Cut cream cheese up and place in pan. Add water and let it all melt. Continue to stir..
  4. Serve over warm chicken!.