Perfect Chicken Chamiya Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Chamiya. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Chamiya as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Chicken Chamiya recipe. This Chicken Chamiya make for a yummy summer dinner that you can make it easy. The Chicken Chamiya recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Chamiya recipe.

Chicken Chamiya.

Chicken Chamiya Before preparing the dish, we have done some research on how to make Chicken Chamiya easily with perfect taste. You can have Chicken Chamiya using 14 ingredients and 9 steps. Here is how you achieve it.

Yummy Chicken Chamiya Recipe Ingredients

  1. It's of chicken - 1lbs or 0.5kg.
  2. You need of onion - 1 large (diced).
  3. You need of tomato - 1 large (diced).
  4. Prepare 1 inch of ginger.
  5. You need 6-7 cloves of garlic.
  6. It's of cilantro -1cup chopped.
  7. Prepare of green chillies - 3- 4nos.
  8. You need 3 tsp of red chilly powder.
  9. Prepare 1/2 tsp of tumeric powder.
  10. Prepare 2 tsp of coriander powder.
  11. It's 2 tsp of garam masala.
  12. You need 3 tbsp of oil.
  13. It's of Salt.
  14. Prepare 2 cups of Water.

How to make Chicken Chamiya from scracth

  1. Heat a pan and add 1 tbsp oil to it, add the diced onions to it and saute till it becomes translucent. once translucent lower the flame and stir occasionally..
  2. Heat another pan and add the remaining oil. Once the oil becomes warm, lower the flame and add the chilly powder, coriander powder, tumeric powder and garam masala to it. Mix the powders well and add half cup of water. Mix well till the oil starts separating from the masala..
  3. When the oil starts seperating, add the translucent onions to it and mix well for a couple of minutes..
  4. Add the tomatoes to the gravy and mix well, if the gravy gets really thick add half cup of water to it and keep the flame medium..
  5. In the mean time, add chopped cilantro, greenchilly, ginger and garlic to a grinder. Grind the ingredients to a fine green paste..
  6. As the water reduces and the gravy becomes a thick consistency, add the green paste to it and mix well. If the gravy becomes dry add a little more water to mix the masala and let it boil to a thick consistency..
  7. Once the gravy gets to a very thick consistency, Add the chicken pieces to it and cover the pan with a lid. Do not add any water at this stage, the chicken with get cooked in its own juices. Keep the flame in medium and stir occasionally..
  8. Once the chicken is cooked, switch off the flame and let it sit covered for some time..
  9. Serve with rotis, porottas or rice..