Delicious Chicken fajita casserole Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken fajita casserole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken fajita casserole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Chicken fajita casserole recipe. This Chicken fajita casserole make for a tasty summer dinner that you can make it easy. The Chicken fajita casserole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken fajita casserole recipe.

Chicken fajita casserole.

Chicken fajita casserole Before preparing the dish, I have done some research on how to make Chicken fajita casserole easily with yummy taste. You can cook Chicken fajita casserole using 10 ingredients and 6 steps. Here is how you cook it.

Yummy Chicken fajita casserole Recipe Ingredients

  1. Prepare 12 oz. of shredded chicken (cooked).
  2. Prepare 1 can of diced tomatoes.
  3. Prepare 1 can of mexicorn.
  4. You need 8 oz. of fresh mushrooms.
  5. You need 1 can of cream of chicken soup.
  6. It's 4 oz. of diced chilies.
  7. It's 1 bag of Doritos.
  8. It's 2 cups of shredded mexican cheese.
  9. It's 1 tbls of fajita mix.
  10. It's 1/4 cup of diced onions.

How to make Chicken fajita casserole step by step

  1. Preheat oven to 375 degrees.
  2. Coat chicken with fajita mix in a large zipper bag.
  3. Mix chicken, diced tomatoes, mexicorn, mushrooms, onions, soup, diced chilies and 1 cup cheese..
  4. Place in baking dish and cover with crushed tortilla chips..
  5. Bake 30 minutes..
  6. Cover with more cheese and bake until melted..