Delicious Lemon Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lemon Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lemon Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Lemon Chicken recipe. This Lemon Chicken make for a tasty summer dinner that you can make it easy. The Lemon Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lemon Chicken recipe.

Lemon Chicken.

Lemon Chicken Before preparing the dish, we have done some research on how to cook Lemon Chicken easily with perfect taste. You can have Lemon Chicken using 15 ingredients and 5 steps. Here is how you cook it.

Tasty Lemon Chicken Recipe Ingredients

  1. You need 2 of large chicken breast diced.
  2. Prepare 2 tbsp of cornstarch.
  3. Prepare 1 tbsp of soy sauce.
  4. You need 1 tbsp of Teriyaki marinade & sauce.
  5. It's 1 of egg slightly beaten.
  6. Prepare to taste of Salt, Pepper, Garlic Salt.
  7. Prepare of Olive oil or Veg oil.
  8. You need of Ingredients for Sauce.
  9. It's 1/2 cup of sugar.
  10. It's 2 tbsp of cornstarch.
  11. You need 2 tsp of chicken flavor bouillon.
  12. It's 1/2 tsp of garlic powder.
  13. You need 1/2 cup of ReaLemon juice.
  14. Prepare 2 tbsp of catsup.
  15. It's 1 cup of water.

How to make Lemon Chicken from scracth

  1. Cut chicken into bite size pieces and put aside. In a medium bowl, combine egg, soy sauce, Teriyaki sauce, & cornstarch..
  2. Add chicken, stirring to coat, marinate 10 minutes..
  3. In a medium saucepan combine cornstarch, sugar, chicken broth, and garlic powder. Gradually add water, lemon juice, & catsup, mix well over high heat. Cook and stir till mixture comes to a boil. Reduce heat, continue cooking and stirring until sauce thickens. Keep sauce warm, low heat..
  4. In large skillet, cook chicken in hot oil until tender and golden..
  5. Arrange chicken on shredded lettuce or cooked rice, and then add sauce. I like mine with fried rice! Enjoy!!.