Tasty Chicken Tortilla Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Tortilla Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Tortilla Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Chicken Tortilla Soup recipe. This Chicken Tortilla Soup make for a yummy summer dinner that you can make it easy. The Chicken Tortilla Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Tortilla Soup recipe.

Chicken Tortilla Soup.

Chicken Tortilla Soup Before preparing the dish, I have done some research on how to make Chicken Tortilla Soup easily with yummy taste. You can have Chicken Tortilla Soup using 15 ingredients and 6 steps. Here is how you cook that.

Perfect Chicken Tortilla Soup Recipe Ingredients

  1. You need 1 Tablespoon of Canola Oil.
  2. It's 1 of Onion, diced.
  3. You need 2 of Garlic Cloves, minced.
  4. It's 2 Teaspoons of Cumin.
  5. It's 2 Teaspoons of Oregano.
  6. It's 1 Teaspoon of Salt.
  7. You need 45 Oz. of Cannellini Beans.
  8. You need 20 Oz. of Diced Tomatoes w/ Habaneros.
  9. It's 15 Oz. of Cream of Corn.
  10. Prepare 15 Oz. of Whole Kernel Corn.
  11. Prepare 15 Oz. of Black Beans.
  12. Prepare 8 of Chicken Thighs, shredded (or 2 breasts).
  13. You need 1/2 Teaspoon of Lime Juice.
  14. You need 1 Bag of Blue Corn Tortilla chips.
  15. You need 2 of Habanero peppers, diced.

How to make Chicken Tortilla Soup from scracth

  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans...
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping.
  6. .