Delicious Creamy Chicken with Mushroom Sauce Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Creamy Chicken with Mushroom Sauce. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Creamy Chicken with Mushroom Sauce as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Creamy Chicken with Mushroom Sauce recipe. This Creamy Chicken with Mushroom Sauce make for a yummy summer dinner that you can make it easy. The Creamy Chicken with Mushroom Sauce recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Creamy Chicken with Mushroom Sauce recipe.

Creamy Chicken with Mushroom Sauce.

Creamy Chicken with Mushroom Sauce Before preparing the dish, we have done some research on how to make Creamy Chicken with Mushroom Sauce easily with delicious taste. You can have Creamy Chicken with Mushroom Sauce using 4 ingredients and 7 steps. Here is how you cook it.

Delicious Creamy Chicken with Mushroom Sauce Recipe Ingredients

  1. It's 1 of Chicken Breast, cut in cubes.
  2. You need Half of Onion, diced.
  3. You need 5-7 of Mushrooms, sliced.
  4. You need 100 g of Whipped Cream (liquid cream).

How to make Creamy Chicken with Mushroom Sauce step by step

  1. In a pan, fry the onions with a bit of oil until translucent.
  2. Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown.
  3. Throw in the mushrooms and stir fry for 2 more minutes.
  4. Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce).
  5. Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest).
  6. Add salt and pepper to taste.
  7. Best served on top of some rice for example.