Appetizing Curry Chicken - Caribbean Style Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Curry Chicken - Caribbean Style. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Curry Chicken - Caribbean Style as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Curry Chicken - Caribbean Style recipe. This Curry Chicken - Caribbean Style make for a yummy summer dinner that you can make it easy. The Curry Chicken - Caribbean Style recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Curry Chicken - Caribbean Style recipe.

Curry Chicken - Caribbean Style.

Curry Chicken - Caribbean Style Before preparing the dish, we have done some research on how to cook Curry Chicken - Caribbean Style easily with yummy taste. You can cook Curry Chicken - Caribbean Style using 15 ingredients and 13 steps. Here is how you cook that.

Tasty Curry Chicken - Caribbean Style Recipe Ingredients

  1. You need 4 lbs of chicken (thighs and legs skin off).
  2. You need 4 of medium size potatoes roughly chopped.
  3. Prepare 3-4 tbsp of veggie oil.
  4. Prepare 1/2 c of water.
  5. You need 2 tsp of salt.
  6. You need 2 tsp of black pepper.
  7. You need 2 of garlic cloves diced.
  8. It's 1 of medium onion (diced).
  9. It's 1 of large tomato.
  10. It's 3 of scallions chopped.
  11. It's 3 sticks of fresh thyme.
  12. You need 4 tbsp of ketchup.
  13. It's 3 tbsp of Amchar Massala (I use Chief brand).
  14. You need 4 tbsp of curry powder (I use Blue Mountain Jamaican Hot).
  15. Prepare 1 of scotch bonnet (a.ka. Jamaican Pepper).

How to make Curry Chicken - Caribbean Style step by step

  1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet..
  2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate..
  3. Place your large Dutch pot on the stove and turn heat on high and let pot hot..
  4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn).
  5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste..
  6. Add 1/4 cup of water and continue to stir. You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste..
  7. Begin adding your marinated chicken. Turn the heat up to medium high..
  8. Stir the chicken to coat the pieces with the curry..
  9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes..
  10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid..
  11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. Note - you can add more water if needed for gravey..
  12. Serve with a side of rice and a wedge cornbread. Enjoy.......
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