Perfect Chicken Disk Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Disk. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Disk as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Chicken Disk recipe. This Chicken Disk make for a tasty summer dinner that you can make it easy. The Chicken Disk recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Disk recipe.

Chicken Disk.

Chicken Disk Before preparing the dish, I have done some research on how to cook Chicken Disk easily with delicious taste. You can cook Chicken Disk using 10 ingredients and 5 steps. Here is how you cook it.

Perfect Chicken Disk Recipe Ingredients

  1. You need 3 of whole chicken thighs, parted into 6 pieces.
  2. Prepare of Salt and pepper.
  3. It's of Garlic salt or 1 clove garlic.
  4. You need 1 of large onion, diced.
  5. It's 2 cups of Pureed tomatoes.
  6. It's of Roughly 1/4 cup soya sauce.
  7. You need of Water.
  8. You need as needed of Cooking oil.
  9. Prepare of Wooden logs or coals.
  10. Prepare 1 of large disk for cooking.

How to make Chicken Disk from scracth

  1. Salt in chicken thighs.
  2. Dice onions.
  3. Add just enough oil to disk to make it oily, add diced onions and seasoned chicken..
  4. When chicken is nice and brown on both sides add soya sauce, pureed tomatoes and enough water to make the sauce thin enough. Simmer..
  5. Serve with rice and tortillas.