Yummy Rice and Chicken Casserole Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Rice and Chicken Casserole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Rice and Chicken Casserole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Rice and Chicken Casserole recipe. This Rice and Chicken Casserole make for a tasty summer dinner that you can make it easy. The Rice and Chicken Casserole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Rice and Chicken Casserole recipe.

Rice and Chicken Casserole.

Rice and Chicken Casserole Before preparing the dish, we have done some research on how to cook Rice and Chicken Casserole easily with perfect taste. You can have Rice and Chicken Casserole using 16 ingredients and 8 steps. Here is how you cook it.

Delicious Rice and Chicken Casserole Recipe Ingredients

  1. It's 1 pound of carrots.
  2. Prepare 1 pound of frozen broccoli.
  3. You need 1/2 cup of butter.
  4. Prepare 1-1/2 cup of long grain rice.
  5. You need 1 of rib celery.
  6. It's 1 of large onion diced.
  7. It's 3 quarts of water.
  8. You need 3 cups of instant rice.
  9. You need 3 pounds of chicken thighs skin on and bone in.
  10. You need 1-1/2 tablespoons of kosher salt.
  11. It's 2 tablespoons of minced garlic.
  12. You need 1 teaspoon of ground black pepper.
  13. You need of Toppings------------------.
  14. You need 1/2 cup of breadcrumbs.
  15. Prepare 1/2 stick of butter.
  16. It's 1/2 teaspoon of granulated garlic powder.

How to make Rice and Chicken Casserole step by step

  1. Preheat oven 425 degrees Fahrenheit.
  2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli..
  3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes..
  4. Add instant rice to the bottom of the oven safe dish for the casserole..
  5. Mix the butter breadcrumbs and granulated garlic powder..
  6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole..
  7. Put into the oven for an hour..
  8. Let rest 15 minutes and serve I hope you enjoy!!.