This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cold pasta chicken salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cold pasta chicken salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Cold pasta chicken salad recipe. This Cold pasta chicken salad make for a tasty summer dinner that you can make it easy. The Cold pasta chicken salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cold pasta chicken salad recipe.
Cold pasta chicken salad.
Before preparing the dish, we have done some research on how to make Cold pasta chicken salad easily with yummy taste. You can cook Cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you cook it.
Tasty Cold pasta chicken salad Recipe Ingredients
- You need 8 oz of Chicken breast boiled and diced.
- Prepare 8 oz of Macaroni elbow pasta.
- Prepare 2 of med red apples Peeled and diced.
- It's 4 oz of Canned sweet peas optional.
- Prepare 4 oz of mayo.
- Prepare 4 oz of sour cream.
- You need to taste of Salt and pepper.
How to make Cold pasta chicken salad step by step
- Fill a big pot with water add a little oil and boil it and then add pasta.
- Cook pasta till tender but firm And drain.
- Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings.
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