Perfect Pan seared chicken "Alfredo" Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pan seared chicken "Alfredo". Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pan seared chicken "Alfredo" as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Pan seared chicken "Alfredo" recipe. This Pan seared chicken "Alfredo" make for a tasty summer dinner that you can make it easy. The Pan seared chicken "Alfredo" recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pan seared chicken "Alfredo" recipe.

Pan seared chicken "Alfredo".

Pan seared chicken "Alfredo" Before preparing the dish, I have done some research on how to cook Pan seared chicken "Alfredo" easily with yummy taste. You can cook Pan seared chicken "Alfredo" using 10 ingredients and 5 steps. Here is how you cook that.

Perfect Pan seared chicken "Alfredo" Recipe Ingredients

  1. It's 2 of fillets Chicken breast.
  2. It's to taste of Salt and pepper.
  3. Prepare of Butter.
  4. Prepare 1/2 package of noodles.
  5. Prepare 1 clove of garlic,minced.
  6. You need 1 of small onion, diced.
  7. You need 1 of small green pepper, diced.
  8. It's 1 cup of cream.
  9. It's 1/2 cup of mozzarella cheese.
  10. It's To taste of salt and pepper.

How to make Pan seared chicken "Alfredo" from scracth

  1. Salt and pepper the chicken fillets.
  2. Boil noodles until al dente, drain and set aside.
  3. Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Keep warm.
  4. Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper..
  5. Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!.