Delicious Pinoy Sweet and Sour Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pinoy Sweet and Sour Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pinoy Sweet and Sour Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Pinoy Sweet and Sour Chicken recipe. This Pinoy Sweet and Sour Chicken make for a tasty summer dinner that you can make it easy. The Pinoy Sweet and Sour Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pinoy Sweet and Sour Chicken recipe.

Pinoy Sweet and Sour Chicken.

Pinoy Sweet and Sour Chicken Before preparing the dish, I have done some research on how to make Pinoy Sweet and Sour Chicken easily with delicious taste. You can have Pinoy Sweet and Sour Chicken using 18 ingredients and 8 steps. Here is how you cook that.

Tasty Pinoy Sweet and Sour Chicken Recipe Ingredients

  1. Prepare 4 of boneless skinless chicken breasts, cut into cubes.
  2. You need 1 tablespoon of soy sauce.
  3. It's 1 tablespoon of sherry.
  4. You need 1/2-3/4 cup of cornstarch.
  5. You need of Oil for frying.
  6. It's 1 tablespoon of olive oil.
  7. You need 2 cloves of garlic, chopped.
  8. It's 1/2 of green bell pepper, diced.
  9. It's 1/2 of red bell pepper, diced.
  10. It's 1/2 cup of pineapple chunks.
  11. You need of Sauce mix:.
  12. You need 3 teaspoon of soy sauce.
  13. Prepare 6 tablespoon of white vinegar.
  14. It's 1/4 cup of sugar.
  15. You need 8 tablespoon of ketchup.
  16. You need 2 tablespoon of water.
  17. Prepare 1 teaspoon of Worcestershire sauce.
  18. You need 1 teaspoon of cornstarch.

How to make Pinoy Sweet and Sour Chicken step by step

  1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes.
  2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels..
  3. In a bowl, mix ingredients for sauce. Set aside.
  4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown..
  5. Add peppers and sauce mix.
  6. Bring to a boil.
  7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce..
  8. Transfer to a plate and serve immediately. Recommend having it with rice..