This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken spaghetti with cheese. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken spaghetti with cheese as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Chicken spaghetti with cheese recipe. This Chicken spaghetti with cheese make for a yummy summer dinner that you can make it easy. The Chicken spaghetti with cheese recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken spaghetti with cheese recipe.

Chicken spaghetti with cheese.

Before preparing the dish, I have done some research on how to cook Chicken spaghetti with cheese easily with delicious taste. You can cook Chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you achieve it.

Delicious Chicken spaghetti with cheese Recipe Ingredients

You need 16 oz of thin spaghetti.
Prepare 4-6 of boneless chicken thighs.
You need 1 of onion.
It's 1 can of cream of chicken soup 10 1/2 oz.
You need 3-4 stalks of celery.
It's 1 can of cream of mushroom soup 10 1/2 oz.
Prepare 1 can of diced tomatoes with green chilies 10 oz.
Prepare 1 box of Velveeta cheese 16 oz.
It's 8 oz of shredded chedder cheese.

How to make Chicken spaghetti with cheese step by step

Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool..
Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside..
Cut chicken into diced size cubes..
Saute onions and celery in olive oil until translucent.
In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium..
Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well..
Pour everything into a large cake pan or glass cooking dish.
Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes.