Delicious Mexi Chicken Salad Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mexi Chicken Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mexi Chicken Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Mexi Chicken Salad recipe. This Mexi Chicken Salad make for a tasty summer dinner that you can make it easy. The Mexi Chicken Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mexi Chicken Salad recipe.

Mexi Chicken Salad.

Mexi Chicken Salad Before preparing the dish, I have done some research on how to make Mexi Chicken Salad easily with perfect taste. You can cook Mexi Chicken Salad using 16 ingredients and 7 steps. Here is how you cook it.

Tasty Mexi Chicken Salad Recipe Ingredients

  1. Prepare 2 heads of romaine lettuce, chopped.
  2. You need 3-4 of chicken breast, diced and cooked.
  3. It's 4 of tortilla shells, cut into strips.
  4. It's of Dressing:.
  5. You need 1 cup of sour cream.
  6. Prepare 1/2 cup of ranch dressing.
  7. Prepare 1/2 cup of salsa.
  8. It's of Toppings as desired:.
  9. Prepare 1 can of corn, drained.
  10. Prepare 1 can of black beans, rinsed & drained.
  11. It's 1 can of Rotel, drained.
  12. Prepare of cheddar cheese.
  13. You need of onion, chopped.
  14. Prepare of green onions, sliced.
  15. Prepare of tomatoes, diced.
  16. Prepare of avocados, diced.

How to make Mexi Chicken Salad from scracth

  1. Cook chicken completely and set aside..
  2. Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside..
  3. Mix dressing ingredients together until smooth and incorporated..
  4. Mix together the corn, black beans and rotel in medium bowl..
  5. Make an assembly line for plating with all cold ingredients..
  6. And warm ingredients..
  7. Enjoy!.