Yummy Brad's southwest chicken burger Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Brad's southwest chicken burger. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Brad's southwest chicken burger as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Brad's southwest chicken burger recipe. This Brad's southwest chicken burger make for a tasty summer dinner that you can make it easy. The Brad's southwest chicken burger recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Brad's southwest chicken burger recipe.

Brad's southwest chicken burger.

Brad's southwest chicken burger Before preparing the dish, I have done some research on how to make Brad's southwest chicken burger easily with perfect taste. You can have Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you achieve it.

Delicious Brad's southwest chicken burger Recipe Ingredients

  1. It's 2 lbs of boneless, skinless chicken breast.
  2. Prepare of Onion buns.
  3. It's 1/4 lb of bacon. Cut strip in half then fry to preference.
  4. You need of For the southwest sauce.
  5. Prepare 1/2 cup of ranch dressing.
  6. Prepare 1 tbs of Frank's red hot sauce, buffalo style.
  7. Prepare 5 drops of tobasco sauce.
  8. It's 1 tsp of onion powder.
  9. You need of For the batter.
  10. It's of Dry.
  11. It's 1 of LG can french onions, crumbled.
  12. It's 2 of cups, garlic herb bread crumbs.
  13. It's 1/2 cup of panko.
  14. You need of Wet.
  15. You need 1 cup of mayonnaise.
  16. Prepare 1 tbs of mustard.
  17. It's 1 tsp of white pepper.
  18. It's 1/4 cup of whole milk or cream.
  19. It's of For garnish.
  20. It's slices of Sharp white cheddar.
  21. You need of Sliced tomato.
  22. Prepare of Diced green chiles.
  23. You need of Red leaf lettuce.
  24. Prepare of If you are daring, Brad's roasted chiles.

How to make Brad's southwest chicken burger from scracth

  1. Mix the southwest sauce ingredients. Chill in refrigerator until serving..
  2. Mix wet batter ingredients in a bowl..
  3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
  4. Slice or pound out chicken breasts until they are 1/2 inch thick..
  5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
  6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
  7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
  8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..