Tasty Corn Flake Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Corn Flake Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Corn Flake Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Corn Flake Chicken recipe. This Corn Flake Chicken make for a tasty summer dinner that you can make it easy. The Corn Flake Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Corn Flake Chicken recipe.

Corn Flake Chicken.

Corn Flake Chicken Before preparing the dish, I have done some research on how to cook Corn Flake Chicken easily with delicious taste. You can cook Corn Flake Chicken using 11 ingredients and 4 steps. Here is how you achieve that.

Tasty Corn Flake Chicken Recipe Ingredients

  1. It's 1/3 cup of buttermilk.
  2. Prepare 1 teaspoon of salt.
  3. You need 1/4 teaspoon of ground red pepper (cayenne).
  4. Prepare 2/3 cup of corn flake crumbs.
  5. It's 2-4 of chicken breast.
  6. It's 4 of medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes).
  7. Prepare 1 of red or green bell pepper, seeded, cut into 1x1/2-inch pieces.
  8. Prepare 2 tablespoons of grated Parmesan cheese.
  9. Prepare 1/2 teaspoon of garlic powder.
  10. Prepare 1/2 teaspoon of paprika.
  11. Prepare 2 tablespoons of butter or margarine, melted (make sure everything is covered).

How to make Corn Flake Chicken from scracth

  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray..
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan..
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes..
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking..