Yummy Brad's Margherita style calzone with chicken, artichoke, & ranch Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Brad's Margherita style calzone with chicken, artichoke, & ranch. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Brad's Margherita style calzone with chicken, artichoke, & ranch as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Brad's Margherita style calzone with chicken, artichoke, & ranch recipe. This Brad's Margherita style calzone with chicken, artichoke, & ranch make for a tasty summer dinner that you can make it easy. The Brad's Margherita style calzone with chicken, artichoke, & ranch recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Brad's Margherita style calzone with chicken, artichoke, & ranch recipe.

Brad's Margherita style calzone with chicken, artichoke, & ranch.

Before preparing the dish, I have done some research on how to cook Brad's Margherita style calzone with chicken, artichoke, & ranch easily with perfect taste. You can have Brad's Margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you achieve it.

Delicious Brad's Margherita style calzone with chicken, artichoke, & ranch Recipe Ingredients

1. It's 2 of LG chicken thighs, cubed.
2. Prepare 1 tbs of minced garlic.
3. Prepare of Oregano, rosemary, white pepper, sea salt, and thyme.
4. Prepare 1 of LG Roma tomato, diced.
5. Prepare 1 can of artichoke quarters.
6. It's 1 1/2 cups of shredded mozzarella.
7. Prepare 1 of tube pilsbury pizza dough.
8. You need 1 pkg of fresh basil leaves.
9. Prepare of Olive oil.
10. Prepare of Ranch dressing.
11. You need 1/4 cup of white wine.

How to make Brad's Margherita style calzone with chicken, artichoke, & ranch step by step

1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat..
2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface..
3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside..
4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil.
5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet..
6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy..