Perfect Chicken and Bean Quesadilla Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken and Bean Quesadilla. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken and Bean Quesadilla as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Chicken and Bean Quesadilla recipe. This Chicken and Bean Quesadilla make for a tasty summer dinner that you can make it easy. The Chicken and Bean Quesadilla recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken and Bean Quesadilla recipe.

Chicken and Bean Quesadilla.

Chicken and Bean Quesadilla Before preparing the dish, I have done some research on how to cook Chicken and Bean Quesadilla easily with yummy taste. You can cook Chicken and Bean Quesadilla using 10 ingredients and 7 steps. Here is how you cook it.

Delicious Chicken and Bean Quesadilla Recipe Ingredients

  1. You need of Cooking spray.
  2. It's 1 can of black beans.
  3. You need 2 lbs of chicken breast diced.
  4. Prepare 1 cup of diced red onion.
  5. You need 2 tsp of cumin.
  6. You need 8 oz of mushrooms.
  7. You need 16 of small corn tortillas.
  8. It's 2 cups of shredded cheddar.
  9. It's Packet of fiesta ranch dry mix.
  10. You need 2 cups of greek yogurt.

How to make Chicken and Bean Quesadilla from scracth

  1. Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through..
  2. Remove from pan and set aside..
  3. Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides..
  4. Repeat for 7 more quesadillas..
  5. Cut into quarters..
  6. Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch).
  7. This recipe is great with my Mexican Shredded Chicken recipe in it..