Delicious One pot cheesy chicken enchilada pasta Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our One pot cheesy chicken enchilada pasta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the One pot cheesy chicken enchilada pasta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this One pot cheesy chicken enchilada pasta recipe. This One pot cheesy chicken enchilada pasta make for a yummy summer dinner that you can make it easy. The One pot cheesy chicken enchilada pasta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the One pot cheesy chicken enchilada pasta recipe.

One pot cheesy chicken enchilada pasta.

One pot cheesy chicken enchilada pasta Before preparing the dish, I have done some research on how to make One pot cheesy chicken enchilada pasta easily with delicious taste. You can have One pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.

Tasty One pot cheesy chicken enchilada pasta Recipe Ingredients

  1. Prepare 1/2 lb of uncooked medium pasta shells.
  2. Prepare 1 can of diced tomatoes, undrained.
  3. It's 1 can (10 oz) of enchilada sauce.
  4. It's 2 cups of water.
  5. You need 1 bunch of sliced green onions (save some for garnish).
  6. It's 1 tbs of taco seasoning.
  7. You need 1 can of black beans, rinsed.
  8. It's 1 can of corn, drained.
  9. Prepare 2 cups of finely chopped cooked chicken.
  10. You need 2 cups of shredded sharp cheddar cheese.

How to make One pot cheesy chicken enchilada pasta from scracth

  1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling.
  2. Reduce heat, simmer uncovered 15 minutes, stiring frequently.
  3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes.
  4. Remove from heat, stir in cheese garnish and serve.