This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chunky chicken tortilla soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chunky chicken tortilla soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner you should try this Chunky chicken tortilla soup recipe. This Chunky chicken tortilla soup make for a yummy summer dinner that you can make it easy. The Chunky chicken tortilla soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chunky chicken tortilla soup recipe.
Chunky chicken tortilla soup.
Before preparing the dish, we have done some research on how to cook Chunky chicken tortilla soup easily with yummy taste. You can cook Chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you achieve that.
Delicious Chunky chicken tortilla soup Recipe Ingredients
- You need 1 lb of chicken.
- You need 1 can of rotel.
- You need 1 can of diced tomatoes.
- It's 1 tbs of taco seasoning.
- It's 8 oz of cream cheese.
- You need 1 cup of water.
- It's 10 oz of can red enchilada sauce.
- It's of Garnish: tortilla strips, cilantro, shredded cheese.
How to make Chunky chicken tortilla soup step by step
- Cook and shred chicken.
- Add all ingredients (except cream cheese) to pot and bring to a boil.
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
- Garnish and serve.