Tasty Kung Pao Chicken (simple version) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Kung Pao Chicken (simple version). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Kung Pao Chicken (simple version) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Kung Pao Chicken (simple version) recipe. This Kung Pao Chicken (simple version) make for a tasty summer dinner that you can make it easy. The Kung Pao Chicken (simple version) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Kung Pao Chicken (simple version) recipe.

Kung Pao Chicken (simple version).

Kung Pao Chicken (simple version) Before preparing the dish, we have done some research on how to cook Kung Pao Chicken (simple version) easily with yummy taste. You can cook Kung Pao Chicken (simple version) using 12 ingredients and 6 steps. Here is how you achieve that.

Tasty Kung Pao Chicken (simple version) Recipe Ingredients

  1. You need 1 of chicken breast (cut diced).
  2. Prepare 5 of red dried chillies (soaked).
  3. It's 5 tbsp of cooking oil.
  4. Prepare of Shaoxing wine.
  5. You need of Cashew nuts.
  6. You need of đŸ”¸Marinated.
  7. It's 5 tbsp of sweet soy sauce.
  8. It's 5 tbsp of soy sauce.
  9. You need 2 tsp of salt.
  10. Prepare 2 tsp of sugar.
  11. Prepare 1 tsp of white pepper powder.
  12. It's 2 cloves of garlic (finely chopped).

How to make Kung Pao Chicken (simple version) from scracth

  1. Cut diced the chicken, and boil the dried chillies.
  2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
  3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
  4. Heat the leftover marinated sauce in the wok until it's thickened..
  5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
  6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..