Appetizing Chicken & bbq flatbread pizza Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken & bbq flatbread pizza. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken & bbq flatbread pizza as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Chicken & bbq flatbread pizza recipe. This Chicken & bbq flatbread pizza make for a yummy summer dinner that you can make it easy. The Chicken & bbq flatbread pizza recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken & bbq flatbread pizza recipe.

Chicken & bbq flatbread pizza.

Before preparing the dish, I have done some research on how to cook Chicken & bbq flatbread pizza easily with delicious taste. You can cook Chicken & bbq flatbread pizza using 7 ingredients and 12 steps. Here is how you achieve it.

Yummy Chicken & bbq flatbread pizza Recipe Ingredients

1. You need 2 of Chicken Tenderloins.
2. You need 1/2 cup of canned corn kernels.
3. You need 1/2 Cup of diced canned tomatoes.
4. It's 1 1/2 Cups of shredded Monterrey Jack cheese.
5. It's 1 of Naan flatbread.
6. You need of Bbq sauce.
7. You need of Sour cream.

How to make Chicken & bbq flatbread pizza from scracth

1. Preheat oven to 450º F.
2. Pan sear tenderloins until cooked, dice into small pieces.
3. Shred 1 cup and a half of monterrey jack cheese.
4. Place the naan flatbread on a baking sheet, spread the shredded cheese onto the naan.
5. Add your diced chicken on the flatbread, do not over crowd..
6. Add your corn kernels onto the flatbread.
7. Add your tomatoes onto the flatbread.
8. Drizzle bbq sauce around as desired.
9. Place the flatbread into the oven for 6 minutes, leave for 7 to 8 minutes if you want a crispy bottom.
10. Once baked, drizzle sour cream onto flatbread.
11. Cut flatbread as desired, I prefer cutting into small squares..
12. Enjoy!.