This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baked Chicken for special occasions. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baked Chicken for special occasions as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Baked Chicken for special occasions recipe. This Baked Chicken for special occasions make for a tasty summer dinner that you can make it easy. The Baked Chicken for special occasions recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baked Chicken for special occasions recipe.

Baked Chicken for special occasions.

Before preparing the dish, we have done some research on how to cook Baked Chicken for special occasions easily with delicious taste. You can cook Baked Chicken for special occasions using 5 ingredients and 7 steps. Here is how you cook that.

Delicious Baked Chicken for special occasions Recipe Ingredients

It's 5 of # chicken (I use leg quarters, and bone in chicken).
Prepare of salt, pepper, garlic powder.
It's 1 of small minced onion.
You need 1 of medium green bell pepper (diced).
You need 2 stalk of celery (cut).

How to make Baked Chicken for special occasions from scracth

Wash chicken and remove excess fat. Leave skin on. Put in large bowl..
Sprinkle with salt, pepper, and garlic powder. Mix seasoning into chicken by hand so you can knead the spices in meat..
Add celery, onion and bell pepper. Mix that by hand also. Cover bowl with foil or put contents of bowl in a large ziplock bag..
Refrigerate bag for at least 2 hours... I have mixed a complete 10# of chicken and divided it in 2 ziplock bags and froze them for several months. When ready to use thaw a bag and go to step 5..
Place each piece in a baking dish. They can be placed in tight and touching. Then pour the bell pepper and celery and any small pieces of onion from the bag on top of the chicken..
Cover with aluminum foil and bake at 350° for 1 hour and 15 minutes. Uncover and cook an additional 15 minutes..
Remove from oven and cover with foil to keep it from drying until you serve it...