Tasty Creamy lemon chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Creamy lemon chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Creamy lemon chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Creamy lemon chicken recipe. This Creamy lemon chicken make for a tasty summer dinner that you can make it easy. The Creamy lemon chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Creamy lemon chicken recipe.

Creamy lemon chicken.

Creamy lemon chicken Before preparing the dish, I have done some research on how to cook Creamy lemon chicken easily with yummy taste. You can cook Creamy lemon chicken using 10 ingredients and 2 steps. Here is how you cook it.

Delicious Creamy lemon chicken Recipe Ingredients

  1. It's of Chicken breast - sliced or diced.
  2. It's 1 of fresh lemon - squeezed and sliced.
  3. You need 350 ml of veg stock.
  4. You need 1/2 cup of heavy cream.
  5. You need 1/2 cup of parmigiana cheese plus tbsp to coat chicken.
  6. Prepare 2-3 tbsp of flour.
  7. Prepare 1 of garlic - crushed.
  8. It's of Parsley - optional.
  9. It's 10 g of butter.
  10. You need to taste of Salt n pepper.

How to make Creamy lemon chicken step by step

  1. First season the chicken with salt n pepper, then coat with flour and some parma cheese. In a frying pan put in oil and abit of butter fry the chicken set aside for later..
  2. In another pan put alittle oil and garlic, add the stock,heavy cream,parma cheese,couple of slices of lemon,lemon juice and the chicken put lid on cook on low heat for 30-40 mins or until sauce is slightly thick sprinkle parsley (if using)..