Appetizing One-Pot Chicken & Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our One-Pot Chicken & Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the One-Pot Chicken & Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this One-Pot Chicken & Rice recipe. This One-Pot Chicken & Rice make for a tasty summer dinner that you can make it easy. The One-Pot Chicken & Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the One-Pot Chicken & Rice recipe.

One-Pot Chicken & Rice.

One-Pot Chicken & Rice Before preparing the dish, we have done some research on how to make One-Pot Chicken & Rice easily with delicious taste. You can cook One-Pot Chicken & Rice using 12 ingredients and 6 steps. Here is how you cook it.

Delicious One-Pot Chicken & Rice Recipe Ingredients

  1. You need 3 lbs of thighs and legs.
  2. It's 1 cup of carrots (cut in rounds).
  3. You need 1 cup of celery (sliced as thick as carrots).
  4. It's 1 of small onion (diced).
  5. Prepare 1 of small yellow or orange bell pepper (diced).
  6. You need 5 of large cloves garlic (minced).
  7. You need 2 1/2 cups of rice.
  8. You need 5 cups of water.
  9. It's 2 tbs of old bay.
  10. It's 3 tbs of chicken bouillon powder.
  11. You need 2 tbs of black pepper.
  12. Prepare of salt.

How to make One-Pot Chicken & Rice from scracth

  1. Brown chicken in large, deep pan, with lid on, on med. heat..
  2. Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins..
  3. Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid..
  4. Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice..
  5. My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly..
  6. I used more rice and spices, because we like extra rice..