Delicious Pico De Gallo Chicken Salad Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pico De Gallo Chicken Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pico De Gallo Chicken Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Pico De Gallo Chicken Salad recipe. This Pico De Gallo Chicken Salad make for a yummy summer dinner that you can make it easy. The Pico De Gallo Chicken Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pico De Gallo Chicken Salad recipe.

Pico De Gallo Chicken Salad.

Pico De Gallo Chicken Salad Before preparing the dish, we have done some research on how to cook Pico De Gallo Chicken Salad easily with yummy taste. You can cook Pico De Gallo Chicken Salad using 10 ingredients and 7 steps. Here is how you cook that.

Yummy Pico De Gallo Chicken Salad Recipe Ingredients

  1. Prepare 1 can of Black Beans drained and rinsed.
  2. You need 1 can of sweet corn or grilled corn.
  3. Prepare 2 of large tomatoes, diced.
  4. You need 1 of yellow onion, diced.
  5. Prepare 1 of Jalapeno, deseeded & minced.
  6. You need 2 clove of fresh garlic, minced.
  7. You need 1/3 cup of fresh cilantro, minced.
  8. It's 1 TBSP of Cumin.
  9. Prepare 1/4 cup of lime juice.
  10. It's 2 of Grilled Chicken Breasts, cut bite sized.

How to make Pico De Gallo Chicken Salad from scracth

  1. Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl..
  2. Mix together.
  3. Add the lime juice and cumin and mix well..
  4. Cover and refrigerate a few hours to allow the flavors to mingle and fiesta..
  5. Serve cold and enjoy as is, or on tortilla chips, nachos, etc..
  6. ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes..
  7. Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder..