Yummy Rosey Chicken Spaghetti Alfredo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Rosey Chicken Spaghetti Alfredo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Rosey Chicken Spaghetti Alfredo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Rosey Chicken Spaghetti Alfredo recipe. This Rosey Chicken Spaghetti Alfredo make for a tasty summer dinner that you can make it easy. The Rosey Chicken Spaghetti Alfredo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Rosey Chicken Spaghetti Alfredo recipe.

Rosey Chicken Spaghetti Alfredo.

Rosey Chicken Spaghetti Alfredo Before preparing the dish, we have done some research on how to cook Rosey Chicken Spaghetti Alfredo easily with delicious taste. You can cook Rosey Chicken Spaghetti Alfredo using 15 ingredients and 7 steps. Here is how you achieve it.

Tasty Rosey Chicken Spaghetti Alfredo Recipe Ingredients

  1. You need 16 oz of spaghetti.
  2. It's 2 of boneless skinless chicken breasts (about 1 lb).
  3. You need 2 tbs of butter - divided.
  4. You need of salt & pepper.
  5. It's of onion powder.
  6. Prepare of garlic powder.
  7. You need of dried basil.
  8. Prepare of dried oregano.
  9. Prepare of dried parsley.
  10. It's of lemon pepper.
  11. You need 1/2 of small onion - finely diced.
  12. You need 1 (14.5 oz) of can diced tomatoes.
  13. Prepare 2 tbs of flour.
  14. Prepare 1 cup of milk.
  15. Prepare 1 jar of Alfredo sauce (your favorite brand).

How to make Rosey Chicken Spaghetti Alfredo from scracth

  1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
  2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
  3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
  4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
  5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
  6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
  7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.