Yummy Mike's Chunky Chicken Fajita Style Soft Tacos Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Chunky Chicken Fajita Style Soft Tacos. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Chunky Chicken Fajita Style Soft Tacos as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Mike's Chunky Chicken Fajita Style Soft Tacos recipe. This Mike's Chunky Chicken Fajita Style Soft Tacos make for a tasty summer dinner that you can make it easy. The Mike's Chunky Chicken Fajita Style Soft Tacos recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Chunky Chicken Fajita Style Soft Tacos recipe.

Mike's Chunky Chicken Fajita Style Soft Tacos.

Before preparing the dish, we have done some research on how to make Mike's Chunky Chicken Fajita Style Soft Tacos easily with yummy taste. You can have Mike's Chunky Chicken Fajita Style Soft Tacos using 34 ingredients and 6 steps. Here is how you achieve that.

Tasty Mike's Chunky Chicken Fajita Style Soft Tacos Recipe Ingredients

1. It's of ● For The Proteins.
2. It's 6 of Chicken Breasts [1" cubed].
3. Prepare of ● For The Chicken Brine.
4. It's 1/3 Cup of Salt.
5. Prepare 1/2 Cup of Sugar.
6. It's 1 tbsp of Cayenne Pepper.
7. Prepare 1 tbsp of Fresh Ground Cumin.
8. You need 1 tbsp of Granulated Garlic Powder.
9. Prepare 1 tbsp of Granulated Onion Powder.
10. You need 1 tbsp of Fresh Ground Black Pepper.
11. Prepare of ● For The Chicken Dust [to taste - equal parts].
12. It's 1/4 tsp of Granulated Garlic Powder.
13. Prepare 1/4 tsp of Granulated Onion Powder.
14. You need 1/4 tsp of Fresh Ground Black Pepper.
15. It's 1/4 tsp of Ground Cumin.
16. Prepare 1/4 tsp of Cayenne Pepper.
17. You need 1/4 tsp of Mexican Oregano.
18. It's of ● For The Vegetables & Herbs.
19. It's 1 of LG Viadalia Onion [julienned].
20. It's 3 tbsp of Fine Minced Garlic.
21. Prepare 1/4 Cup of Diced Green Onions.
22. You need 1 of LG Green Bell Pepper [de-seeded - julienned].
23. It's 3 of LG Jalapeno Peppers deseeded - julienned].
24. Prepare 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
25. Prepare 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
26. You need 1 tsp of Red Pepper Flakes.
27. Prepare of ● For The Sides/Options/Garnishes [as needed].
28. Prepare 1 Package of 6" Warm Flour Tortillas.
29. It's of Shredded Mexican 3 Cheese.
30. You need of Red Or Green Salsas.
31. Prepare of Picante Sauce.
32. You need Leaves of Cilantro.
33. You need of Lime Wedges.
34. You need of Sour Cream.

How to make Mike's Chunky Chicken Fajita Style Soft Tacos from scracth

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
2. Chop, mince or julienne all herbs and vegetables..
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
5. Sautéd vegetables to the left - chicken to the right..
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.