Delicious Chicken Cordon Bleu Crepes Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Cordon Bleu Crepes. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Cordon Bleu Crepes as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Chicken Cordon Bleu Crepes recipe. This Chicken Cordon Bleu Crepes make for a tasty summer dinner that you can make it easy. The Chicken Cordon Bleu Crepes recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Cordon Bleu Crepes recipe.

Chicken Cordon Bleu Crepes.

Chicken Cordon Bleu Crepes Before preparing the dish, I have done some research on how to cook Chicken Cordon Bleu Crepes easily with perfect taste. You can cook Chicken Cordon Bleu Crepes using 10 ingredients and 7 steps. Here is how you cook it.

Tasty Chicken Cordon Bleu Crepes Recipe Ingredients

  1. You need of For the crepes:.
  2. You need 3 of raw eggs.
  3. Prepare 3/4 cup of milk.
  4. Prepare 1 cup of all purpose flour.
  5. Prepare of For the filling:.
  6. It's 3/4 lb. of diced chicken (fully cooked).
  7. Prepare 3/4 lb. of diced ham (fully cooked).
  8. Prepare 12 slices of Swiss cheese.
  9. You need of For Hollandaise Sauce (for topping):.
  10. You need of I packet of Knorr Hollandaise sauce, prepared according packet.

How to make Chicken Cordon Bleu Crepes from scracth

  1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
  2. Preheat oven to 350°..
  3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
  4. Bake uncovered for 15 minutes..
  5. While baking, prepare the Hollandaise sauce according to package directions..
  6. Place Crepes on a serving dish and top with Hollandaise sauce..
  7. Serve immediately and enjoy!.