Perfect Cheesy Chicken Cacciatore Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cheesy Chicken Cacciatore. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cheesy Chicken Cacciatore as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Cheesy Chicken Cacciatore recipe. This Cheesy Chicken Cacciatore make for a tasty summer dinner that you can make it easy. The Cheesy Chicken Cacciatore recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cheesy Chicken Cacciatore recipe.

Cheesy Chicken Cacciatore.

Cheesy Chicken Cacciatore Before preparing the dish, I have done some research on how to cook Cheesy Chicken Cacciatore easily with perfect taste. You can cook Cheesy Chicken Cacciatore using 9 ingredients and 10 steps. Here is how you cook that.

Yummy Cheesy Chicken Cacciatore Recipe Ingredients

  1. Prepare 2 tsp of bacon fat.
  2. Prepare 6 of chicken thighs.
  3. Prepare 1/2 tsp of garlic salt.
  4. You need 1/4 tsp of black pepper.
  5. You need 2 cans of diced tomatoes.
  6. It's 2 of rosemary sprigs.
  7. Prepare 1 of sweet onion, sliced.
  8. You need 1 of green bell pepper, sliced.
  9. You need 18 oz of mozzarella cheese, shredded.

How to make Cheesy Chicken Cacciatore from scracth

  1. On medium high heat in a large frying pan, melt bacon fat..
  2. Season chicken thighs with garlic salt and pepper on both sides..
  3. Sear chicken in bacon fat, skin side down first..
  4. Once the skin is crispy, turn the things to sear the other side for about 7 minutes..
  5. Turn heat to medium low and pour the diced tomatoes over the chicken..
  6. Add the rosemary and allow to simmer for 30 minutes..
  7. Slice the bell pepper and onion while the chicken simmers..
  8. Remove the rosemary stems. Cover the diced tomatoes and chicken with the sliced onion and bell pepper. Cover and continue to simmer for an hour..
  9. Remove the lid and cover chicken and veggies with the mozzarella. Place under the broiler for 5-8 minutes..
  10. Allow to rest for 10 minutes and enjoy hot..