Yummy Slow Cooker Jerk Chicken Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Slow Cooker Jerk Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Slow Cooker Jerk Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Slow Cooker Jerk Chicken recipe. This Slow Cooker Jerk Chicken make for a tasty summer dinner that you can make it easy. The Slow Cooker Jerk Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Slow Cooker Jerk Chicken recipe.

Slow Cooker Jerk Chicken.

Before preparing the dish, I have done some research on how to cook Slow Cooker Jerk Chicken easily with perfect taste. You can cook Slow Cooker Jerk Chicken using 13 ingredients and 5 steps. Here is how you achieve it.

Delicious Slow Cooker Jerk Chicken Recipe Ingredients

1. It's 6-10 of bone in, skin on or off Chicken Thighs.
2. You need 1-2 tsp of Ground Black Pepper.
3. Prepare 3 of Green Onions, diced. Use the tip to the tail.
4. Prepare 1/2 of Yellow Onion, diced.
5. You need 1/2 of Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp.
6. You need 1/3 cup of Soy Sauce.
7. Prepare 1/4 cup of Distilled White Vinegar.
8. You need 2 tbsp of Vegetable Oil.
9. It's 1 tablespoon of Brown Sugar.
10. It's 2 tsp of Thyme.
11. Prepare 1/4 tsp of Ground Cloves.
12. Prepare 1/4 tsp of Ground Nutmeg.
13. It's 1/4 tsp of Ground Allspice.

How to make Slow Cooker Jerk Chicken from scracth

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper..
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth..
3. Arrange the chicken in the pot of the slow cooker, skin side facing up..
4. Pour the sauce on top of the chicken, then cook on low for 8 hours..
5. Enjoy!.