Perfect Brad's chicken in red thai curry Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Brad's chicken in red thai curry. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Brad's chicken in red thai curry as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Brad's chicken in red thai curry recipe. This Brad's chicken in red thai curry make for a yummy summer dinner that you can make it easy. The Brad's chicken in red thai curry recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Brad's chicken in red thai curry recipe.

Brad's chicken in red thai curry.

Brad's chicken in red thai curry Before preparing the dish, we have done some research on how to cook Brad's chicken in red thai curry easily with delicious taste. You can have Brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you achieve that.

Tasty Brad's chicken in red thai curry Recipe Ingredients

  1. Prepare 2 of lg chicken breasts, cubed to 1 inch pieces.
  2. Prepare 2 of med youkon gold potatoes.
  3. It's 1 of lg shallot, chopped.
  4. It's 1 of small zucchini, halved lengthwise, then sliced thin.
  5. It's 1 (13 oz) of can coconut milk.
  6. It's 1 (7 oz) of can diced green chilies.
  7. Prepare 1 tsp of ground ginger.
  8. It's 1 tbs of rice vinegar.
  9. It's 2 tbs of red curry paste.
  10. You need 1 tbs of minced garlic.
  11. Prepare 1 tbs of garlic chile sauce.
  12. You need 1 tbs of brown sugar.
  13. Prepare 1 tbs of fish sauce.
  14. You need 1 tbs of granulated chicken bouillon.
  15. You need 1/8 cup of chopped cilantro.
  16. You need 1/4 cup of chopped thai basil.

How to make Brad's chicken in red thai curry from scracth

  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute..
  2. Deglaze pan with rice vinegar..
  3. Add coconut milk and a half can of water. bring to a simmer..
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them..
  5. Simmer chicken for 5 minutes..
  6. Add rest of ingredients. simmer until zucchini is tender crisp..
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy..