This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Rice Cooker Yellow Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Rice Cooker Yellow Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Rice Cooker Yellow Rice recipe. This Rice Cooker Yellow Rice make for a yummy summer dinner that you can make it easy. The Rice Cooker Yellow Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Rice Cooker Yellow Rice recipe.
Rice Cooker Yellow Rice.
Before preparing the dish, we have done some research on how to make Rice Cooker Yellow Rice easily with delicious taste. You can have Rice Cooker Yellow Rice using 6 ingredients and 3 steps. Here is how you cook it.
Yummy Rice Cooker Yellow Rice Recipe Ingredients
- You need 1 1/2 cup of basmalti rice.
- Prepare 4 tbsp of butter.
- You need 1 of onion.
- It's 2 cup of chicken broth.
- Prepare 1/2 tsp of Tumeric.
- It's 1 of Salt & Pepper.
How to make Rice Cooker Yellow Rice step by step
- Put 2 T butter in rice cooker, melt. Grind onion in food processor or chopper until pulverized. Add to butter. Stir and cook for about 2 minutes..
- Add rice, cook until rice glistens. Add broth and turmeric, stir until turmeric is dissolved. Close rice cooker and let cook!.
- When rice cooker is finished, stir in last two tablespoons of butter and add salt and/or pepper to taste..