This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baked pork chop rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baked pork chop rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Baked pork chop rice recipe. This Baked pork chop rice make for a tasty summer dinner that you can make it easy. The Baked pork chop rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baked pork chop rice recipe.

Baked pork chop rice. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Before preparing the dish, we have done some research on how to cook Baked pork chop rice easily with delicious taste. You can cook Baked pork chop rice using 11 ingredients and 5 steps. Here is how you achieve it.

Yummy Baked pork chop rice Recipe Ingredients

It's 5 cup of rice.
Prepare 2 each of onions.
You need 10 of garlic.
You need 50 grams of butter.
Prepare 7 of pork chop.
It's 2 large of bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice).
It's 3 cup of mushroom (Depends on how much mushrooms you want it).
You need 1/4 cup of rosemary.
It's 2 cup of Mozzarella cheese (depends on how much cheese you want it).
Prepare 5 tbsp of soya sauce (optional).
Prepare 1 dash of salt.

Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. 今集整一個港式茶餐廳嘢。呢個唔使點介紹 lu A Hong Kong classic. Our easy one-dish pork chop bake is flavored with a Spanish-style tomato sauce. With Spanish-style flavors, these shoulder pork chops are baked to perfection with rice, peppers, and tomato sauce.

How to make Baked pork chop rice step by step

cook the rice in the rice cooker like you always do. Leave it aside to cool.
Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside.
Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside.
Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside.
Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve.

It's a one-dish meal that is perfect for a busy day family dinner. Chinese Baked Pork Chop Rice 焗豬扒飯. Or, to be absolutely correct, you will know what I mean after you try this Chinese Baked Pork Chop Rice, or 焗豬扒飯. This is a local Hong Kong classic, an absolute standard at all the cha chaan teng, or 茶餐廳, in Hong Kong. Who wouldn't like pork chop with fried rice in tomato sauce and top with melted cheese?