Perfect Easy Chicken Quesadillas Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy Chicken Quesadillas. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy Chicken Quesadillas as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Easy Chicken Quesadillas recipe. This Easy Chicken Quesadillas make for a yummy summer dinner that you can make it easy. The Easy Chicken Quesadillas recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy Chicken Quesadillas recipe.

Easy Chicken Quesadillas.

Easy Chicken Quesadillas Before preparing the dish, we have done some research on how to make Easy Chicken Quesadillas easily with delicious taste. You can cook Easy Chicken Quesadillas using 19 ingredients and 9 steps. Here is how you achieve it.

Tasty Easy Chicken Quesadillas Recipe Ingredients

  1. You need of filling.
  2. It's 8-12 of flour or corn tortillas based on size, 1 Tblspn canola oil.
  3. Prepare 2 tablespoons of olive oil.
  4. Prepare 1/2 of red onion diced.
  5. You need 1 of jalepeno, seeded, diced.
  6. Prepare 1 of lg clove garlic minced.
  7. You need 2 tablespoons of taco seasoning.
  8. You need 1 (10 oz) of can diced tomato with green chilis, juices reserved.
  9. You need 2 1/2 cups of shredded cooked chicken.
  10. It's of juice of 1 large lime.
  11. Prepare 1 cup of large grated sharp cheddar.
  12. You need 1 cup of crumbled queso fresco.
  13. It's to taste of salt.
  14. You need of cilantro cream salsa.
  15. Prepare 1 cup of sour cream.
  16. You need of juice and zest of 1 lime.
  17. You need of large handful cilantro leaves, chopped.
  18. You need 1 teaspoon of red chili flake.
  19. Prepare to taste of salt.

How to make Easy Chicken Quesadillas from scracth

  1. Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent.
  2. Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture.
  3. Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside..
  4. Blend all salsa ingredients and chill until ready to serve.
  5. On a medium high heat add enough canola oil to just coat a skillet or griddle.
  6. Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla.
  7. Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas.
  8. Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish.
  9. Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste.