Perfect Crockpot Kung Pao Chicken Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Crockpot Kung Pao Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Crockpot Kung Pao Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Crockpot Kung Pao Chicken recipe. This Crockpot Kung Pao Chicken make for a yummy summer dinner that you can make it easy. The Crockpot Kung Pao Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Crockpot Kung Pao Chicken recipe.

Crockpot Kung Pao Chicken.

Crockpot Kung Pao Chicken Before preparing the dish, we have done some research on how to make Crockpot Kung Pao Chicken easily with perfect taste. You can cook Crockpot Kung Pao Chicken using 22 ingredients and 4 steps. Here is how you cook that.

Perfect Crockpot Kung Pao Chicken Recipe Ingredients

  1. It's 2.5 lbs of boneless, skinless chicken thighs.
  2. It's 2 of diced zucchini.
  3. It's 5 of diced red bell peppers.
  4. Prepare 1 cup of diced mushrooms (optional).
  5. You need 1/4 cup of shredded carrots (optional).
  6. Prepare 1-2 cans of water chestnuts.
  7. It's 2 tsp of sesame seeds.
  8. It's 1.5 cups of whole cashews.
  9. It's 2 tbl of minced garlic.
  10. Prepare 1/2 tsp of red pepper flakes.
  11. You need 1/2 tsp of powdered ginger.
  12. It's 3 tbl of veg. oil.
  13. You need 3 tbl of water?.
  14. It's 1 tbl of baking soda.
  15. It's 1 tsp of sugar.
  16. You need 2 tbl of brown sugar.
  17. It's 3 tbl of corn starch.
  18. You need 1 tbl of white vinegar.
  19. Prepare 1 cup of low sodium soy sauce.
  20. You need 3 tbl of flour.
  21. Prepare 2 cups of rice (brown or white).
  22. You need to taste of Salt and pepper.

How to make Crockpot Kung Pao Chicken step by step

  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!.