Tasty Geera Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Geera Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Geera Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Geera Chicken recipe. This Geera Chicken make for a tasty summer dinner that you can make it easy. The Geera Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Geera Chicken recipe.

Geera Chicken.

Geera Chicken Before preparing the dish, we have done some research on how to make Geera Chicken easily with delicious taste. You can have Geera Chicken using 9 ingredients and 7 steps. Here is how you cook it.

Tasty Geera Chicken Recipe Ingredients

  1. It's 1 pound of diced chicken breast (seasoned).
  2. Prepare half of medium onion (diced).
  3. You need 3 of garlic cloves (lightly crushed and roughly chopped).
  4. You need 8-12 of chadon beni leaves (culantro/recao) minced.
  5. You need 2 tbsps of oil.
  6. It's 1/8 tsp of methi (fenugreek).
  7. You need 2 tbsps of roasted geera (cumin) divided.
  8. Prepare 1 of pepper (minced).
  9. Prepare to taste of salt.

How to make Geera Chicken from scracth

  1. When seasoning chicken, add one tbsp geera. Let marinate..
  2. Heat oil on medium heat. Add methi and let cook until brown..
  3. Add onion and garlic and cook until soft..
  4. Turn heat to low then add geera. Stir and let roast for 3 to 4 minutes..
  5. Turn heat up to medium and add seasoned chicken. Stir chicken to coat with geera in pot. Cover pot and let cook for about 5 minutes..
  6. Add chopped chadon beni and hot pepper and, if necessary, add water. Stir and cover for another 5 minutes.
  7. Uncover and taste. Add salt if necessary. Turn heat up on high and let water evaporate..