Tasty Chicken Sopas (Filipino chicken soup) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Sopas (Filipino chicken soup). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Sopas (Filipino chicken soup) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Chicken Sopas (Filipino chicken soup) recipe. This Chicken Sopas (Filipino chicken soup) make for a yummy summer dinner that you can make it easy. The Chicken Sopas (Filipino chicken soup) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Sopas (Filipino chicken soup) recipe.

Chicken Sopas (Filipino chicken soup).

Chicken Sopas (Filipino chicken soup) Before preparing the dish, I have done some research on how to cook Chicken Sopas (Filipino chicken soup) easily with yummy taste. You can cook Chicken Sopas (Filipino chicken soup) using 7 ingredients and 6 steps. Here is how you achieve it.

Perfect Chicken Sopas (Filipino chicken soup) Recipe Ingredients

  1. Prepare 3 cloves of garlic.
  2. It's 1 of medium chopped onions.
  3. It's 1 lb of chicken.
  4. Prepare 2 cups of cabbage.
  5. Prepare 1 of small carrot, diced.
  6. You need of Salt and pepper.
  7. You need 1 cup of elbow macaroni.

How to make Chicken Sopas (Filipino chicken soup) step by step

  1. Boil chicken until cooked. When cooked, shred chicken meat and reserve chicken stock..
  2. Sauté onions and garlic until soft.
  3. Add carrots and macaroni and the chicken stock. Bring to a boil..
  4. When the macaroni is 75% cooked add the shredded chicken and simmer for 5 mins..
  5. Put the cabbage and simmer for 5 more minutes.
  6. Add salt and pepper to taste.