This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Thai Peanut Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Thai Peanut Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Thai Peanut Chicken recipe. This Thai Peanut Chicken make for a yummy summer dinner that you can make it easy. The Thai Peanut Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Thai Peanut Chicken recipe.
Thai Peanut Chicken.
Before preparing the dish, we have done some research on how to make Thai Peanut Chicken easily with delicious taste. You can cook Thai Peanut Chicken using 9 ingredients and 4 steps. Here is how you cook it.
Delicious Thai Peanut Chicken Recipe Ingredients
- You need 2 of Boneless Chicken Breasts, diced and cooked.
- You need 1 of Red Onion.
- You need 2 tbsp of Soy Sauce.
- You need 1 tbsp of Lemon Grass.
- It's 1 tsp of Asian Fish Sauce.
- It's 1 Can of Coconut Milk.
- It's 3/4 Cup of Peanut Butter.
- Prepare 2 tbsp of Brown Sugar.
- You need 2 tbsp of freshly grated Ginger.
How to make Thai Peanut Chicken step by step
- Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes..
- Add coconut milk, cook over medium low 5 minutes..
- Add peanut butter, use barmixer to blend..
- Serve over chicken with rice or pasta and vegetables..