Perfect Slow Cooker Thai Green Curry Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Slow Cooker Thai Green Curry Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Slow Cooker Thai Green Curry Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Slow Cooker Thai Green Curry Chicken recipe. This Slow Cooker Thai Green Curry Chicken make for a tasty summer dinner that you can make it easy. The Slow Cooker Thai Green Curry Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Slow Cooker Thai Green Curry Chicken recipe.

Slow Cooker Thai Green Curry Chicken.

Slow Cooker Thai Green Curry Chicken Before preparing the dish, we have done some research on how to cook Slow Cooker Thai Green Curry Chicken easily with perfect taste. You can cook Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you achieve that.

Tasty Slow Cooker Thai Green Curry Chicken Recipe Ingredients

  1. It's 2 lbs of boneless, skinless chicken breasts or thighs, diced.
  2. Prepare 8 oz of frozen spinach, thawed.
  3. It's 8 oz of frozen carrots, thawed.
  4. You need 1 can (13.5 oz) of full fat coconut milk.
  5. It's 4-6 tbsp of green/red curry paste.
  6. Prepare 1 tbsp of lime juice.

How to make Slow Cooker Thai Green Curry Chicken step by step

  1. Layer chicken on the bottom of the slow cooker..
  2. Place the spinach and carrots on top of the chicken..
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
  4. Pour the mixture on top of the chicken, spinach, and carrots..
  5. Cook on low for 6 hours..
  6. Enjoy!.