This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Crockpot chicken tacos. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Crockpot chicken tacos as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Crockpot chicken tacos recipe. This Crockpot chicken tacos make for a tasty summer dinner that you can make it easy. The Crockpot chicken tacos recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Crockpot chicken tacos recipe.

Crockpot chicken tacos.

Before preparing the dish, I have done some research on how to cook Crockpot chicken tacos easily with perfect taste. You can cook Crockpot chicken tacos using 8 ingredients and 1 steps. Here is how you achieve that.

Tasty Crockpot chicken tacos Recipe Ingredients

Prepare 4 of boneless chicken breasts.
You need 2 T of taco seasoning.
It's 1/2 of red bell pepper sliced.
You need 1 of small yellow onion sliced.
You need 1 of small jalapeno diced.
Prepare 4 of garlic cloves minced.
You need 1 1/2 cup of chunky salsa.
It's 12 of small flour tortillas.

How to make Crockpot chicken tacos from scracth

Season both sides of chicken with taco seasoning. Pour 1/2 cup of salsa into the bottom of 6 quart or larger crockpot. Place chicken over salsa. Add peppers, onions, and garlic and pour remaining salsa. Cook on low for 8 hours or on high for 4 hours. Shred chicken and serve with tortillas and favorite taco toppings..