Delicious Blueberry-Chili Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Blueberry-Chili Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Blueberry-Chili Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Blueberry-Chili Chicken recipe. This Blueberry-Chili Chicken make for a yummy summer dinner that you can make it easy. The Blueberry-Chili Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Blueberry-Chili Chicken recipe.

Blueberry-Chili Chicken.

Blueberry-Chili Chicken Before preparing the dish, we have done some research on how to make Blueberry-Chili Chicken easily with delicious taste. You can cook Blueberry-Chili Chicken using 12 ingredients and 3 steps. Here is how you achieve it.

Delicious Blueberry-Chili Chicken Recipe Ingredients

  1. You need 4 of boneless, skinless chicken breasts, 4 oz each.
  2. Prepare 1/2 tsp of salt.
  3. It's 1/4 tsp of black pepper.
  4. Prepare of Sauce:.
  5. It's 4 tsp of olive oil, divided.
  6. Prepare 1 of large shallot, minced.
  7. You need 2-1/2 c of fresh blueberries.
  8. Prepare 1 of chipotle pepper in adobo sauce (from a can), diced.
  9. Prepare 2 T of fresh lime juice.
  10. Prepare 1 T of brown sugar.
  11. Prepare 1 T of fresh mint, minced.
  12. It's 1 tsp of fresh lime zest.

How to make Blueberry-Chili Chicken from scracth

  1. In small pan, heat 2 tsp of oil. Add shallots and cook until tender. Add blueberries, chipotle, juice and sugar. Bring to boil then reduce heat, cover and simmer for 10 min..
  2. In large skillet, heat 2 tsp olive oil. Sprinkle both sides of chicken breasts with salt and pepper. Add chicken to skillet and sear both sides until cooked through..
  3. Remove sauce from heat, add mint and zest. Serve with chicken..