Tasty Chef Warren's Curry Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chef Warren's Curry Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chef Warren's Curry Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Chef Warren's Curry Chicken recipe. This Chef Warren's Curry Chicken make for a yummy summer dinner that you can make it easy. The Chef Warren's Curry Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chef Warren's Curry Chicken recipe.

Chef Warren's Curry Chicken.

Chef Warren's Curry Chicken Before preparing the dish, I have done some research on how to cook Chef Warren's Curry Chicken easily with perfect taste. You can have Chef Warren's Curry Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Tasty Chef Warren's Curry Chicken Recipe Ingredients

  1. Prepare 5 lbs of Chicken -legs & thighs.
  2. Prepare 1 cup of curry.
  3. You need 1/2 of ground cumin.
  4. You need 1/4 clove of garlic.
  5. You need 1/4 cup of medium sweet onion.
  6. Prepare 2 cups of potatoes large diced.
  7. Prepare 1/8 cup of celery.
  8. You need 1/8 cup of carrots.
  9. You need 2-4 of bay leaves.
  10. Prepare 1 tsp of fresh thyme.
  11. It's 2 tbs of oil.
  12. Prepare 2 tbs of Cornstarch.
  13. It's to taste of salt & pepper,hot pepper.

How to make Chef Warren's Curry Chicken step by step

  1. Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,.
  2. Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP.
  3. Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done..
  4. Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté..
  5. After it is almost done, add potatoes. Tighten with cold water and Cornstarch..