Appetizing Lime cumin chicken enchiladas Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lime cumin chicken enchiladas. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lime cumin chicken enchiladas as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Lime cumin chicken enchiladas recipe. This Lime cumin chicken enchiladas make for a yummy summer dinner that you can make it easy. The Lime cumin chicken enchiladas recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lime cumin chicken enchiladas recipe.

Lime cumin chicken enchiladas.

Lime cumin chicken enchiladas Before preparing the dish, we have done some research on how to make Lime cumin chicken enchiladas easily with yummy taste. You can have Lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you cook that.

Tasty Lime cumin chicken enchiladas Recipe Ingredients

  1. You need 3 of large chicken breasts.
  2. It's 1 of brick cream cheese.
  3. Prepare 1/4 cup of lime juice.
  4. Prepare 3-4 tbs of cumin.
  5. It's 1 of small can diced green chili's.
  6. Prepare 1 bag of mexican blend cheese.
  7. You need 1 can of enchilada sauce.
  8. You need of sour cream (optional).
  9. It's of salsa (optional).

How to make Lime cumin chicken enchiladas from scracth

  1. Cube chicken.
  2. In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning.
  3. After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier..
  4. Stir until cream cheese is completely melted.
  5. Put into tortillas or layer tortillas and mixture like lasagna into casserole dish..
  6. Add rest of enchilada sauce on top cover with cheese.
  7. Bake at 350 covered for 15 min then uncovered for another 10..
  8. Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream.